Khalid Muzaffar (81 results)

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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Document from the year 2014 in the subject Engineering - General, grade: A, Indian Institute of Technology, Delhi, language: English, abstract: This book documents the efforts towards thermal characterization of templated nanostructures using an infrared (IR) thermography based non-contact technique. One dimensional bismuth telluride Bi2Te3 nanostructures were grown using anodic alumina (AAO) template assisted electrodeposition technique. An infrared thermography based technique was then developed for the in-plane thermal diffusivity measurements of these templated nanocomposites. The thermal diffusivity of the nanowires alone was estimated through comparing the experimental results with the predictions made by a first order lower bound model (FOLBM). A mathematical background of the proposed technique with simulation studies is also reported.Infrared thermography techniques are widely used for non destructive testing (NDT) and evaluation. The application areas are greatly varied: from water entrapment and moisture evaluation of buildings, degradation of EPROM (erasable programmable read only memory) chips and printed circuit boards, defect detection and characterization in turbine blades, medical and veterinary applications such as thermal coronary angiography, humane breast tumors, neuromuscular disorders, public services as forest fire detection and monitoring of traffic roads, to name a few.…

Paperback. Condition: New. Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by-Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. 'Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology and Utilization' will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits.Key features:· Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing· Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts· Explores new strategies used for proper valorization of fruit processing residues· Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foodsAlthough, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.…

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Condition: New. Dr Khalid Muzaffar is currently working as Postdoc Research Associate Fellow at Department of Food Technology, Islamic university of Science and Technology, UT of Kashmir, India. He worked as a guest faculty at Government Boys Degree Col.

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book highlights the thermal characterization of templated nanostructures using an infrared (IR) thermography based non-contact technique. One dimensional bismuth telluride Bi2Te3 nanostructures were grown using anodic alumina (AAO) template assisted electrodeposition technique. An infrared thermography based technique was then developed for the in-plane thermal diffusivity measurements of these templated nanocomposites. The thermal diffusivity of the nanowires alone was estimated through comparing the experimental results with the predictions made by a first order lower bound model (FOLBM). A mathematical background of the proposed technique with simulation studies is also reported. The distinct achievement of the present study is in-plane thermal diffusivity measurements of one dimensional templated nanostructures using infrared thermography, for the first time. The efficient and reliable technique developed and illustrated is well supported by theory, modelling and simulation. It has potential for very wide applicability.…

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book highlights the thermal characterization of templated nanostructures using an infrared (IR) thermography based non-contact technique. One dimensional bismuth telluride Bi2Te3 nanostructures were grown using anodic alumina (AAO) template assisted electrodeposition technique. An infrared thermography based technique was then developed for the in-plane thermal diffusivity measurements of these templated nanocomposites. The thermal diffusivity of the nanowires alone was estimated through comparing the experimental results with the predictions made by a first order lower bound model (FOLBM). A mathematical background of the proposed technique with simulation studies is also reported. The distinct achievement of the present study is in-plane thermal diffusivity measurements of one dimensional templated nanostructures using infrared thermography, for the first time. The efficient and reliable technique developed and illustrated is well supported by theory, modelling and simulation. It has potential for very wide applicability.…

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Paperback. Condition: New. Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by-Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. 'Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology and Utilization' will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits.Key features:· Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing· Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts· Explores new strategies used for proper valorization of fruit processing residues· Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foodsAlthough, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.…

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