Maria Gudjonsdottir (25 results)

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  • Language: English

    Published by Royal Society of Chemistry 01/n /04 J, 2011

    1849732337 / 9781849732338

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    Seller: Bahamut Media, Reading, United KingdomBahamut Media

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    Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. pp. 272 Illus.

  • Language: English

    Published by Royal Society of Chemistry RSC, 2009

    0854041176 / 9780854041176

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    Condition: New. pp. 272.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. pp. 272.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover

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  • Language: English

    Published by SP RSC PUBLISHING, 2009

    0854041176 / 9780854041176

    • Hardcover
    • International Edition

    Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

  • Language: English

    Published by Royal Society of Chemistry, GB, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.

  • Language: English

    Published by RSC Publishing, 2009

    0854041176 / 9780854041176

    • Hardcover

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by RSC Publishing, 2009

    0854041176 / 9780854041176

    • Hardcover

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Royal Society of Chemistry, GB, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condition: New. The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.

  • Language: English

    Published by Royal Society of Chemistry, 2011

    1849732337 / 9781849732338

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 1st edition. 212 pages. 9.50x6.50x0.50 inches. In Stock.

  • Language: English

    Published by ROYAL SOCIETY OF CHEMISTRY, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. With contributions from international experts, this book is essential reading for academics and industrialists in food science.&Uumlber den AutorrnrnPS Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 1st edition. 260 pages. 9.00x6.00x0.50 inches. In Stock.

  • Language: English

    Published by RSC Publishing Apr 2009, 2009

    0854041176 / 9780854041176

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. The aim of the book is to bring the reader up to date with the state of the art of the subject by covering a broad range of topics, including sensory science, authenticity, functionality, solid state methods and new methods. With contributions from international experts, this book is essential reading for academics and industrialists in food science.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    0854041176 / 9780854041176

    • Hardcover
    • Print on Demand

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.