MAGNETIC RESONANCE IN FOOD SCIENCE CHALLENGES IN A CHANGING WORLD
JUOJONSDOTTIR
ISBN 10: 0854041176 ISBN 13: 9780854041176
Published by Royal Society of Chemistry, 2009
New
Hardcover
From
Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 June 2016
This specific item is no longer available.
About this Item
Description:
New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-129219
Synopsis:
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
About the Author:
PS Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK. M Gudjonsdottir is a Chemical Engineer and Project Manager at Matis' Process Development Department. GA Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: MAGNETIC RESONANCE IN FOOD SCIENCE ...
Publisher: Royal Society of Chemistry
Publication Date: 2009
Binding: Hardcover
Condition: Brand New