Magnetic Resonance in Food Science: Challenges in a Changing World

Language: English

Published by ROYAL SOCIETY OF CHEMISTRY, 2009

0854041176 / 9780854041176

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Seller: moluna, Greven, Germanymoluna

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With contributions from international experts, this book is essential reading for academics and industrialists in food science.&Uumlber den AutorrnrnPS Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy.

Seller Inventory # 595097944

Title
Magnetic Resonance in Food Science: Challenges in a Changing World
Author
Mar¿Gu¿j¿nsd¿ttir
Publisher
ROYAL SOCIETY OF CHEMISTRY
Publication year
2009
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0854041176
ISBN 13
9780854041176

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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