Elizabeth Neswald (57 results)

Broschiert. Condition: Gut. 194 Seiten; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). Sprache: Deutsch Gewicht in Gramm: 265.

hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condition: Wie Neu. Das Werk Vilém Flussers. Elizabeth Neswald interpretiert Flussers Medientheorie als eine religiös motivierte Sinnsuche. Die Struktur der Textwelt offenbart sich dabei als ein apokalyptisches Szenario mit Krisen-, Untergangs- und Erlösungsphasen. VI,194 Seiten, broschiert (Literatur-Kultur-Geschlecht, Kleine Reihe; Band 11/Böhlau Verlag 1998). Früher EUR 17,90. Gewicht: 265 g - Softcover/Taschenbuch.…

hardcover. Condition: Very Good. Oversized hardcover. Blue cloth over boards with gold lettering on spine, gold signature on front cover. Binding is nice and tight. University of Pittsburgh Press. Pages are clean, crisp, and bright, printed in B&W. Copyright dated 2022. 610 pages. This is an oversized book, so extra shipping will be necessary for priority or international shipping. We ship everyday from a real neighborhood bookstore. This description is written by an actual person, who is holding the book in front of them to make sure it?s properly described. Please contact us with questions or if you would like to see photographs.…

Condition: New.

Hardback. Condition: New. Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science.…

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: new.

Hardcover. Condition: new. Hardcover. The 318 letters in this volume reveal a great deal about Tyndalls personality, the development of his career, and his role in attempting to better establish science as a respectable and professional enterprise. However, Tyndall was not above controversy, and on more than one occasion he entered public disputes either in defense of his own or a colleagues priority claims over scientific discoveries. Perhaps the most dramatic letters - if not those detailing the accounts of his cousin Hector Tyndales courageous exploits in the American Civil War - are those relating to Tyndalls mountaineering adventures. He climbed in pursuit of science, and often with only a guide, making an attempt on the Matterhorn just days after Edward Whymper had failed in the effort. Toward the end of this volume, Tyndall, Thomas Henry Huxley, and others acquired the Reader. Although short-lived, the journal intended to promote and publish the works, society meetings, and correspondence of scientific men, and demonstrates Tyndalls commitment to the popularization of science and to facilitating communication within the international scientific community. The 318 letters in this volume reveal a great deal about Tyndalls personality, the development of his career, and his role in attempting to better establish science as a respectable and professional enterprise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: new. Hardcover. The eleventh volume of The Correspondence of John Tyndall covers the period from January 1869 to the end of February 1871 and contains 427 letters with more than 130 individual correspondents, as well as letters to several newspapers. These years find Tyndall an internationally established scientist with broad influence and feeling increasingly confident in that role. They were highly productive research years, and Tyndall had a wide scope of interests, publishing in scientific journals, popular magazines, and newspapers on a variety of topics, including diamagnetism, germ theory, comets, and atmospheric phenomena. The results of this research were presented in numerous papers and lectures in various venues and complemented by his regular public lecture series and annual Christmas lectures at the Royal Institution. The eleventh volume of The Correspondence of John Tyndall covers the period from January 1869 to the end of February 1871 and contains 427 letters with more than 130 individual correspondents, as well as letters to several newspapers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New. 2022. Hardcover. . . . . .

Condition: As New. Unread book in perfect condition.