Synopsis
a truly comprehensive guide to the very best of brish traditional cooking,with over 200 recipes drawn from all over the british isles
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About the Author
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
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Traditional British Cooking
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Traditional British Cooking
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Traditional British Cooking (Best Ever Cooks Collection)
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Traditional British Cooking (Best Ever Cooks Collection)
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Traditional British Cooking (Best Ever Cooks Collection)
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL5348610
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Traditional British Cooking (Best Ever Cooks Collection)
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL4151332
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Traditional British Cooking (Best Ever Cooks Collection)
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