This is a wonderful sourcebook for over 200 traditional recipes from all over the British Isles. All the recipes can be made with a minumum of fuss, using generally available fresh foods and store cupboard ingredients.
"synopsis" may belong to another edition of this title.
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
This is a wonderful sourcebook for over 200 traditional recipes from all over the British Isles. All the recipes can be made with a minumum of fuss, using generally available fresh foods and store cupboard ingredients.
"About this title" may belong to another edition of this title.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This is a wonderful sourcebook for over 200 traditional recipes from all over the British Isles. All the recipes can be made with a minumum of fuss, using generally available fresh foods and store cupboard ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003793027
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