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Synopsis
A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
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About the Author
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Seller: Greener Books, London, United Kingdom
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Traditional British Cooking: The Best Of British Cooking: A Definitive Collection
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8. Seller Inventory # G0857230190I4N00
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Traditional British Cooking: The Best Of British Cooking: A Definitive Collection
Published by
Hermes House, 2016
ISBN 10: 0857230190
ISBN 13: 9780857230195
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Hardcover
First Edition
Seller: John M. Gram, Port Huron, MI, U.S.A.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. a nice, clean copy, like new, octavo hardcover, 256 pages. Seller Inventory # 040243
Quantity: 1 available