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Traditional British Cooking: The Best of British Cooking: A Definitive Collection - Hardcover

Hilaire Walden

 
9780857230195: Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Hardcover
ISBN 10: 0857230190 ISBN 13: 9780857230195
Publisher: Hermes House, 2016

Synopsis

A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

"synopsis" may belong to another edition of this title.

About the Author

Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.

"About this title" may belong to another edition of this title.

Publisher
Hermes House
Publication date
2016
Language
English
ISBN 10 
0857230190
ISBN 13 
9780857230195
Binding
Hardcover
Number of pages
256
Editor
Hilaire Walden