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A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
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About the Author:
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
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- PublisherHermes House
- Publication date2016
- ISBN 10 0857230190
- ISBN 13 9780857230195
- BindingHardcover
- Number of pages256
- EditorHilaire Walden
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Published by
Hermes House 29 F
(2016)
ISBN 10: 0857230190
ISBN 13: 9780857230195
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Book Description Hardcover. Condition: Very Good. Traditional British Cooking: The Best of British Cooking: A Definitive Collection This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780857230195
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Published by
Hermes House 01/b /29 F
(2016)
ISBN 10: 0857230190
ISBN 13: 9780857230195
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780857230195
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