Items related to The New Professional ChefTM: Trade Version

The New Professional ChefTM: Trade Version - Hardcover

The Culinary Institute Of America

 
9780471293729: The New Professional ChefTM: Trade Version
Hardcover
ISBN 10: 0471293725 ISBN 13: 9780471293729
Publisher: John Wiley & Sons, 1991

This specific ISBN edition is currently not available.

Synopsis

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.

"synopsis" may belong to another edition of this title.

  • PublisherJohn Wiley & Sons
  • Publication date1991
  • ISBN 10 0471293725
  • ISBN 13 9780471293729
  • BindingHardcover
  • LanguageEnglish
  • Edition number5
  • Number of pages870

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Other Popular Editions of the Same Title

9780471286790: The New Professional Chef (TM), 6th Edition

Featured Edition

ISBN 10:  0471286796 ISBN 13:  9780471286790
Publisher: John Wiley & Sons, 1995
Hardcover