Items related to New Professional Chef 5e Trade Version
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
"synopsis" may belong to another edition of this title.
Synopsis
The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.
"About this title" may belong to another edition of this title.
Search results for New Professional Chef 5e Trade Version
Stock Image
The New Professional Chef
Published by
John Wiley and Sons Ltd, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. Seller Inventory # 00108295685
Stock Image
The New Professional Chef
Published by
Van Nostrand Reinhold (edition 5th Edition), 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. 5th Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0442219822-7-1-29
Stock Image
The New Professional Chef
Published by
John Wiley and Sons Ltd, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. Seller Inventory # CIN0442219822A
Stock Image
The New Professional Chef
Published by
Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 5th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 549310-6
Stock Image
The New Professional Chef
Published by
Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 5th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4324700-6
Stock Image
The New Professional Chef
Published by
Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 5th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 549309-6
Stock Image
The New Professional Chef
Published by
Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 5th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8523411-6
Stock Image
The New Professional Chef
Published by
Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 5th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4324700-6
Stock Image
The New Professional Chef
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. 5th Edition. Used - Very Good. Seller Inventory # 4-J-6-0639
Stock Image
The New Professional Chef
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442219822I3N00