Items related to The New Professional Chef
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
"synopsis" may belong to another edition of this title.
Synopsis
This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time.
"About this title" may belong to another edition of this title.
- PublisherVAN NOSTRAND REINHOLD
- Publication date1995
- ISBN 10 0442019610
- ISBN 13 9780442019617
- BindingHardcover
- LanguageEnglish
- Edition number3
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The New Professional Chef
Published by
Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0442019610
ISBN 13: 9780442019617
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 6th Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 7464301-6
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The New Professional Chef
Published by
VAN NOSTRAND REINHOLD (edition 3rd Ed), 1995
ISBN 10: 0442019610
ISBN 13: 9780442019617
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Good. 3rd Ed. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0442019610-11-1
Quantity: 2 available
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The New Professional Chef
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. 6th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # R08C-03395
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The New Professional Chef
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. 6th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # H13B-01439
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New Professional Chef
Seller: Ezekial Books, LLC, Manchester, NH, U.S.A.
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Condition: Acceptable. Book has considerable wear. No highlighting or underlining. Binding Split. 100% Satisfaction Guaranteed. Seller Inventory # 51UMMU000LZJ
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The New Professional Chef
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. 3rd Ed. Used - Very Good. Seller Inventory # 6-C-3-0189
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New Professional Chef
Published by
Van Nostrand Reinhold Company December 1996, 1996
ISBN 10: 0442019610
ISBN 13: 9780442019617
Used
Hardcover
Seller: Burke's Book Store, Memphis, TN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Tight, clean. Illus. Seller Inventory # 1015537
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The New Professional Chef~The Culinary Institute of America-Sixth Edition
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. 5th or later Edition. Near Fine condition Hardcover 1996, Sixth Edition, laminated pictorical boards with decorated endpapers. Includes Forewords by Paul Bocuse and Ferdinand Metz with numerous color and b/w illustrations, Appendices, Glossary, Recommended Reading and Index, 1190 pages. The exception to the condition is the front bottom tip is nicked. No DJ as issued. Oversize and heavy folio, 9" x 11". Seller Inventory # 007033
Quantity: 1 available
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The New Professional Chef
Published by
Van Nostrand Reinhold company, New York, 1996
ISBN 10: 0442019610
ISBN 13: 9780442019617
Used
Hardcover
Seller: Di Mano in Mano Soc. Coop, Cambiago, MI, Italy
Seller rating 5 out of 5 stars
Cartonato. Immagini a colori e in b/n f.t. e n.t.Testo in inglese.Text in English. Numero di tavole: 0 pp.XXIV,1190 9780442019617 altezza 19 larghezza 22.9 Esemplare in buone condizioni. Copertina rigida con ingiallimento, macchie di polvere e segni d'usura ai bordi e agli angoli. Ingiallimento delle pagine, con grande strappo alla pagina 1131. Testo in inglese.Text in English. Book in good condition. Seller Inventory # LIMACU0235885-185726
Quantity: 1 available
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The New Professional Chef
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072785145
Quantity: 4 available