Items related to New Professional Chef 5e Trade Version

Cia New Professional Chef 5e Trade Version ISBN 13: 9780442219826

New Professional Chef 5e Trade Version - Hardcover

 
9780442219826: New Professional Chef 5e Trade Version

Synopsis

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

"synopsis" may belong to another edition of this title.

Synopsis

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.

"About this title" may belong to another edition of this title.

  • PublisherJohn Wiley & Sons
  • Publication date1995
  • ISBN 10 0442219822
  • ISBN 13 9780442219826
  • BindingHardcover
  • LanguageEnglish
  • Edition number5
  • Number of pages896

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Culinary Institute of America (CIA) Staff
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Culinary Institute of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Culinary Institute of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Condition: Very Good. Very Good condition. Good dust jacket. 5th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # L06B-03175

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Culinary Institute of America
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442219822 ISBN 13: 9780442219826
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Culinary Institute Of America
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ISBN 10: 0442219822 ISBN 13: 9780442219826
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