Synopsis
This book extends the repertoire of catering professionals to an advanced level. It takes into account the current changes in catering education.
"synopsis" may belong to another edition of this title.
Review
The standard text book for NVQ3 (RJ Curtis, Northampton College 2002-07-01)
Excellent - ideal for level 3 (Mr A Matthews, Coleg Gwynedd College 2002-09-01)
Book Description
The ideal ingredient for advanced food preparation and cooking techniques.
"About this title" may belong to another edition of this title.
