Advanced Practical Cookery is a companion to the ever popular Practical Cookery and this new edition will be a key text for students working at levels 3 and above, as well as for professional chefs. The third edition includes: all new full colour photographs; brand new recipes, in some cases supplied by head chefs at top hotels; context setting material that reflects the changes in the NVQ/SVQ Level 3 syllabus; a revised page design; 128 pages of colour.
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Victor Ceserani and David Foskett have been working in the catering industry for decades. They have worked in or for the top hotels in the country and bring an exceptional level of expertise and knowledge to their work. They are both highly successful authors whose past publications include: Theory of Catering 9Ed; Questions and Answers for Practical Cookery and the classic text, Practical Cookery 9Ed.
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