Items related to Advanced Practical Cookery
Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements.
"synopsis" may belong to another edition of this title.
Review:
The standard text book for NVQ3 (RJ Curtis, Northampton College 2002-07-01)
Excellent - ideal for level 3 (Mr A Matthews, Coleg Gwynedd College 2002-09-01)
Book Description:
Excellent - ideal for level 3 (Mr A Matthews, Coleg Gwynedd College 2002-09-01)
The ideal ingredient for advanced food preparation and cooking techniques.
"About this title" may belong to another edition of this title.
- PublisherHodder Arnold H&S
- Publication date1995
- ISBN 10 0340611537
- ISBN 13 9780340611531
- BindingPaperback
- Number of pages400
- Rating
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Advanced Practical Cookery
Published by
Hodder Arnold H&S 12/01/1995
(1995)
ISBN 10: 0340611537
ISBN 13: 9780340611531
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Softcover
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780340611531
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Advanced Practical Cookery
Published by
Hodder Arnold, United Kingdom, London
(1995)
ISBN 10: 0340611537
ISBN 13: 9780340611531
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Paperback
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Book Description Paperback. Condition: Very Good. Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002331669
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Advanced Practical Cookery
Published by
Hodder Arnold H&S 12/01/1995
(1995)
ISBN 10: 0340611537
ISBN 13: 9780340611531
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Softcover
Quantity: 2
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780340611531
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Advanced Practical Cookery
Published by
Hodder Education Group
(1995)
ISBN 10: 0340611537
ISBN 13: 9780340611531
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Softcover
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Book Description Condition: Good. Illustrated edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP59312205
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Advanced Practical Cookery
Published by
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(1995)
ISBN 10: 0340611537
ISBN 13: 9780340611531
Used
Softcover
Quantity: 1
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Book Description Condition: Good. Illustrated edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP97489756
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Advanced Practical Cookery
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Hodder Arnold HandS
(1995)
ISBN 10: 0340611537
ISBN 13: 9780340611531
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Paperback
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Book Description Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # mon0001727266
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Advanced practical cookery
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Hodder & Stoughton/George H. Doran Co.
(1995)
ISBN 10: 0340611537
ISBN 13: 9780340611531
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Softcover
Quantity: 1
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.65. Seller Inventory # 0340611537-2-3
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