Items related to Advanced Practical Cookery

Ceserani Advanced Practical Cookery ISBN 13: 9780470249604

Advanced Practical Cookery - Hardcover

Ceserani

 
9780470249604: Advanced Practical Cookery
Hardcover
ISBN 10: 0470249609 ISBN 13: 9780470249604
Publisher: John Wiley & Sons Inc, 1995

This specific ISBN edition is currently not available.

Synopsis

This book extends the repertoire of catering professionals to an advanced level. It takes into account the current changes in catering education.

"synopsis" may belong to another edition of this title.

Review

The standard text book for NVQ3 (RJ Curtis, Northampton College 2002-07-01)

Excellent - ideal for level 3 (Mr A Matthews, Coleg Gwynedd College 2002-09-01)

Book Description

The ideal ingredient for advanced food preparation and cooking techniques.

"About this title" may belong to another edition of this title.

Publisher
John Wiley & Sons Inc
Publication date
1995
Language
English
ISBN 10 
0470249609
ISBN 13 
9780470249604
Binding
Hardcover
Number of pages
556

(No Available Copies)

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Other Popular Editions of the Same Title

9780340912355: Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

Featured Edition

ISBN 10:  0340912359 ISBN 13:  9780340912355
Publisher: Hodder Education, 2006
Softcover