Items related to The New Professional Chef
Synopsis
The New Professional Chef
"synopsis" may belong to another edition of this title.
Synopsis
This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time.
"About this title" may belong to another edition of this title.
- PublisherVAN NOSTRAND REINHOLD
- Publication date1995
- ISBN 10 0442019610
- ISBN 13 9780442019617
- BindingHardcover
- LanguageEnglish
- Edition number3
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The New Professional Chef
Published by
Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0442019610
ISBN 13: 9780442019617
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. 6th Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 7464301-6
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The New Professional Chef
Published by
VAN NOSTRAND REINHOLD (edition 3rd Ed), 1995
ISBN 10: 0442019610
ISBN 13: 9780442019617
Used
Hardcover
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The New Professional Chef
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Condition: Very Good. Very Good condition. 6th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # R08C-03395
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The New Professional Chef
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New Professional Chef
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The New Professional Chef
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hardcover. Condition: Very Good. 3rd Ed. Used - Very Good. Seller Inventory # 6-C-3-0189
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The New Professional Chef
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The New Professional Chef
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The New Professional Chef
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New Professional Chef
Published by
Van Nostrand Reinhold Company December 1996, 1996
ISBN 10: 0442019610
ISBN 13: 9780442019617
Used
Hardcover
Seller: Burke's Book Store, Memphis, TN, U.S.A.
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Hardcover. Condition: Very Good. Tight, clean. Illus. Seller Inventory # 1015537
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