Items related to Practical Cookery (Book & DVD-ROM)
Synopsis
Tasty as the 10th edition, but with several new courses!
Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses.
Key features include:
Over 60 brand new recipes
Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications
Chef's tips by John Campbell providing practical, useful advice
Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include:
More than 50 videos of key techniques demonstrated by John Campbell
Interactive knowledge quizzes
Diagrams, charts and photos for portfolio use.
"synopsis" may belong to another edition of this title.
Review
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 2003-10-01)
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK 2004-05-26)
Practical Cookery is the one and only piece of equipment a catering student can't do without.
(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 2004-05-26)'Well researched and written in relation to City & Guilds NVQ standards...'
(Chris Ward, Thurrock & Basildon College 2004-05-26)Book Description
Now in its 45th year, Practical Cookery is the catering student's bible.
"About this title" may belong to another edition of this title.
- PublisherHodder Education
- Publication date2008
- ISBN 10 034094837X
- ISBN 13 9780340948378
- BindingHardcover
- LanguageEnglish
- Number of pages704
Other Popular Editions of the Same Title
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Practical Cookery (Book & DVD-ROM)
Published by
Hachette Learning, United Kingdom, 2008
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Tasty as the 10th edition, but with several new courses! Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications Chef's tips by John Campbell providing practical, useful advice Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams, charts and photos for portfolio use. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002363602
Quantity: 5 available
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Practical Cookery (Book & DVD-ROM)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs7457590654
Quantity: 1 available
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Practical Cookery (Book & DVD-ROM)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs2664795436
Quantity: 1 available
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Practical Cookery Book and Dynamic Learning DVD
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 11th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP58470596
Quantity: 1 available
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Practical Cookery Book and Dynamic Learning DVD
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 11th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 6551990-6
Quantity: 3 available
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Practical Cookery (Book & DVD-ROM)
Published by
Hodder Education 25/03/2008, 2008
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780340948378
Quantity: 1 available
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Practical Cookery (Book & DVD-ROM)
Published by
Hodder Education 25/03/2008, 2008
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780340948378
Quantity: 1 available
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Practical Cookery
Published by
Hodder Education Publishers, 2008
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Seller: Hamelyn, Madrid, Spain
Seller rating 5 out of 5 stars
Condition: Muy bueno. : Practical Cookery es un libro de cocina que ofrece una guía completa y práctica para estudiantes y profesionales de la cocina. Esta edición incluye un DVD con videos de técnicas clave demostradas por John Campbell, cuestionarios interactivos y diagramas para el portafolio. El libro está actualizado y adaptado a los cursos NVQ y VRQ de nivel 2. EAN: 9780340948378 Tipo: Libros Categoría: Educación|Negocios y Economía Título: Practical Cookery Autor: Victor Ceserani| David Foskett| John Campbell Editorial: Hodder Education Publishers Idioma: en Páginas: 694 Formato: tapa dura. Seller Inventory # Happ-2024-10-11-dc5899c5
Quantity: 1 available
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Practical Cookery Book and Dyn
Published by
Hodder Education Publishers, 2008
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00059743441
Quantity: 5 available
Stock Image
Practical Cookery Book and Dyn
Published by
Hodder Education Publishers, 2008
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00060543457
Quantity: 1 available