Items related to Practical Cookery 8th edn
Synopsis
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
"synopsis" may belong to another edition of this title.
Review
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 2003-10-01)
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK 2004-05-26)
Practical Cookery is the one and only piece of equipment a catering student can't do without.
(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 2004-05-26)'Well researched and written in relation to City & Guilds NVQ standards...'
(Chris Ward, Thurrock & Basildon College 2004-05-26)Book Description
A new book designed to support Level 1 students in food preparation and cooking.
"About this title" may belong to another edition of this title.
- PublisherHodder Education
- Publication date1995
- ISBN 10 0340620684
- ISBN 13 9780340620687
- BindingHardcover
- Number of pages764
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Practical Cookery 8th edn
Published by
Hodder Arnold, United Kingdom, London, 1995
ISBN 10: 0340620684
ISBN 13: 9780340620687
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001412054
Quantity: 2 available
Stock Image
Practical Cookery 8th edn
Published by
Hodder Arnold, United Kingdom, London, 1995
ISBN 10: 0340620684
ISBN 13: 9780340620687
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001207034
Quantity: 6 available
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Practical Cookery 8th edn
Published by
Hodder Education 01/06/1995, 1995
ISBN 10: 0340620684
ISBN 13: 9780340620687
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780340620687
Quantity: 3 available
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Practical Cookery 8th edn
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs2455451476
Quantity: 1 available
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Practical Cookery
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Acceptable. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4022000
Quantity: 1 available
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Practical Cookery
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2270105
Quantity: 1 available
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Practical cookery
Published by
London : Hodder & Stoughton, 2004
ISBN 10: 0340620684
ISBN 13: 9780340620687
Used
Hardcover
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg. Seller Inventory # 405452
Quantity: 1 available
Seller Image
Practical cookery
Published by
London : Hodder & Stoughton, 2004
ISBN 10: 0340620684
ISBN 13: 9780340620687
Used
Hardcover
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg. Seller Inventory # 405452
Quantity: 1 available
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Practical Cookery
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.1. Seller Inventory # 0340620684-2-3
Quantity: 1 available
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Practical Cookery (8th Edition)
Published by
Hodder & Stoughton, London, United Kingdom, 1995
ISBN 10: 0340620684
ISBN 13: 9780340620687
Used
Hardcover
Seller: Eaglestones, Oudtshoorn, South Africa
Seller rating 5 out of 5 stars
Hard Cover, Pictorial Boards. Condition: As New. Eighth Edition. An excellent, clean and tightly bound book. Seller Inventory # 006184
Quantity: 1 available