Published by Hodder Arnold, United Kingdom, London, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Hodder Arnold, United Kingdom, London, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Hodder Education 01/06/1995, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Hodder Education, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Hodder Education, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Acceptable. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Hodder Education, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by London : Hodder & Stoughton, 2004
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: MW Books, New York, NY, U.S.A.
8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg.
Published by London : Hodder & Stoughton, 2004
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: MW Books Ltd., Galway, Ireland
8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg.
Published by Hodder Arnold H&S, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.1.
Published by Hodder & Stoughton, London, United Kingdom, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: Eaglestones, Oudtshoorn, South Africa
Hard Cover, Pictorial Boards. Condition: As New. Eighth Edition. An excellent, clean and tightly bound book.
Published by Hodder Arnold H&S, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 4.1.
Published by Hodder Education 01/06/1995, 1995
ISBN 10: 0340620684 ISBN 13: 9780340620687
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.