Items related to Practical Cookery 8th edn
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
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Review:
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 2003-10-01)
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK 2004-05-26)
Book Description:
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK 2004-05-26)
Practical Cookery is the one and only piece of equipment a catering student can't do without.
(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 2004-05-26)'Well researched and written in relation to City & Guilds NVQ standards...'
(Chris Ward, Thurrock & Basildon College 2004-05-26)A new book designed to support Level 1 students in food preparation and cooking.
"About this title" may belong to another edition of this title.
- PublisherHodder Education
- Publication date1995
- ISBN 10 0340620684
- ISBN 13 9780340620687
- BindingHardcover
- Number of pages764
- Rating
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Practical Cookery 8th edn
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Hodder Arnold H&S
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001207034
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Practical Cookery 8th edn
Published by
Hodder Arnold H&S
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Practical Cookery 8th edn
Published by
Hodder Arnold H&S
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001429409
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Practical Cookery
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Book Description Condition: Good. 8th. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP10797559
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Practical Cookery 8th edn
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Practical Cookery 8th edn
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Seller Inventory # wbs1680424436
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Practical Cookery
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Book Description 8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg. Seller Inventory # 405452
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Practical Cookery
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Hodder Arnold H&S
(1995)
ISBN 10: 0340620684
ISBN 13: 9780340620687
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Book Description Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 4.1. Seller Inventory # 353-0340620684-gdd
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