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This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
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Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 2003-10-01)
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK 2004-05-26)
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As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK 2004-05-26)
Practical Cookery is the one and only piece of equipment a catering student can't do without.
(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 2004-05-26)'Well researched and written in relation to City & Guilds NVQ standards...'
(Chris Ward, Thurrock & Basildon College 2004-05-26)Now in its 45th year, Practical Cookery is the catering student's bible.
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- PublisherHodder Arnold H&S
- Publication date1987
- ISBN 10 0713176636
- ISBN 13 9780713176636
- BindingHardcover
- Edition number6
- Number of pages480
- EditorFoskett D.
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Practical cookery
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Edward Arnold
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ISBN 10: 0713176636
ISBN 13: 9780713176636
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