Practical Cookery

Ceserani, Victor; Kinton, Ronald

4.09

66 ratings by Goodreads

ISBN 10: 0340526831 ISBN 13: 9780340526835

Publisher: Hodder Arnold H&S, 1990

Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.

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Review:

Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 2003-10-01)

As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK 2004-05-26)

Practical Cookery is the one and only piece of equipment a catering student can't do without.

(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 2004-05-26)

'Well researched and written in relation to City & Guilds NVQ standards...'

(Chris Ward, Thurrock & Basildon College 2004-05-26)

Book Description:

A new book designed to support Level 1 students in food preparation and cooking.

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