Items related to Practical Cookery
Synopsis
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
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Review
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 2003-10-01)
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK 2004-05-26)
Practical Cookery is the one and only piece of equipment a catering student can't do without.
(Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 2004-05-26)'Well researched and written in relation to City & Guilds NVQ standards...'
(Chris Ward, Thurrock & Basildon College 2004-05-26)Book Description
Now in its 45th year, Practical Cookery is the catering student's bible.
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Practical Cookery
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001261264
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Practical Cookery
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Practical Cookery
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780713176636
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Practical Cookery
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Hardcover. Condition: Very Good. Practical Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780713176636
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Practical cookery
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95. Seller Inventory # G0713176636I3N00
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Practical cookery
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95. Seller Inventory # G0713176636I3N01
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Practical cookery
Seller: SecondSale, Montgomery, IL, U.S.A.
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Practical Cookery
Published by
Edward Arnold, London, Baltimore, Melbourne, Auckland, 1988
ISBN 10: 0713176636
ISBN 13: 9780713176636
Used
Hardcover
Seller: Books@Ruawai, Kaipara District, New Zealand
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Hardcover. Condition: Good to Worn - Age Marks. No Jacket. Sixth Edition, Third Impression. The page edges are browned with some age spots. The cover has scuffing at the edges. Corner edges worn. This is quite a heavy book and may incur extra postal charges. Seller Inventory # 064189
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Practical Cookery
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. 6th. Seller Inventory # 180625047
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