Practical Cookery 9th edn - Hardcover

Kinton, Ronald; Ceserani, Victor; Foskett, David

 
9780340749418: Practical Cookery 9th edn

Synopsis

This is the ninth edition of the market-leading catering textbook. It has been updated to include a full range of contemporary recipes and methods, colour photographs reflecting modern presentation styles, and recipe names in French and English.

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About the Authors

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.

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