Move over Hemingway, Steinbeck and Twain. Humble cookbooks have become highly desirable in the book collecting world.
6 Min Read
There is a special skill required to making food sound interesting on the pages of a book and that means you should pick your food memoirs carefully.
2 Min Read
From the iconic to the hardly-noticed, we've compiled a list of literary cocktails fit for a bibliophile. Cheers!
One of the fastest growing areas of the rare book world is vintage cocktail books. However, this interest is not confined to the used book trade.
3 Min Read
Julia Child (1912-2004) can be thanked for introducing French cuisine to America - the land of hot dogs and apple pie - during the 1960s. Aside from her most famous creation, Mastering the Art of French Cooking, Child wrote more than a dozen cookbooks.r.
1 Min Read
Without doubt, The Savoy Cocktail Book is the coolest book in the world.
3 Min Read