World Food Problem by Grigg David (27 results)

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

hardcover. Condition: Good. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Standard-sized.

Condition: Used. pp. 336 2nd Edition.

Condition: Used. pp. 336.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Used. pp. 336.

Soft Cover. Condition: Fine. No Jacket. A Fine unmarked copy. 276 pages. For much of human history mankind has been undernourished, and for most of that time this was considered inevitable: there wasn't enough to go round. The agricultural and industrial revolutions in the 18th and 19th centuries gave hope that malnutritionmight vanish from Europe. But it was not until the Second World War that the Western nations began to concern themselves with the food problem and to look forward to a world free of hunger. Yet in 1980 some estimates put numbers of those still hungry as high as 1500 million. What went wrong? Professor Grigg searches for the causes among the mass of factors, political, demographic, economic and social, agricultural, climatic, giving separate attention to the major problem areas - Africa, Latin America and Asia. **** NOT EX LIB **** 51 Size: 8vo - over 7¾" - 9¾" tall.…

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: new.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World. Num Pages: 336 pages, 0. BIC Classification: 1F; 1H; 1KLC; 1KLS; JFFC1; KCM; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 226 x 155 x 21. Weight in Grams: 516. . 1994. 2nd Edition. Paperback. . . . .…

Condition: New. In English.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World. Num Pages: 336 pages, 0. BIC Classification: 1F; 1H; 1KLC; 1KLS; JFFC1; KCM; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 226 x 155 x 21. Weight in Grams: 516. . 1994. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.…

Paperback. Condition: Brand New. 2nd edition. 336 pages. 9.00x6.00x1.00 inches. In Stock.

Condition: Sehr gut. Zustand: Sehr gut | Seiten: 288 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Taschenbuch. Condition: Neu. Neuware - In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.

Paperback. Condition: Brand New. 2nd edition. 336 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 546.