The World Food Problem 1950-1980

Language: English

Published by Basil Blackwell, Oxford, 1989

0631153373 / 9780631153375

  • Softcover
  • Used
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Seller: Goldring Books, Eastbourne, United KingdomGoldring Books

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Softcover

Condition: Used - Fine

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A Fine unmarked copy. 276 pages. For much of human history mankind has been undernourished, and for most of that time this was considered inevitable: there wasn't enough to go round. The agricultural and industrial revolutions in the 18th and 19th centuries gave hope that malnutritionmight vanish from Europe. But it was not until the Second World War that the Western nations began to concern themselves with the food problem and to look forward to a world free of hunger. Yet in 1980 some estimates put numbers of those still hungry as high as 1500 million. What went wrong? Professor Grigg searches for the causes among the mass of factors, political, demographic, economic and social, agricultural, climatic, giving separate attention to the major problem areas - Africa, Latin America and Asia. **** NOT EX LIB **** 51 Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 008576

Title
The World Food Problem 1950-1980
Author
Grigg, David
Publisher
Basil Blackwell, Oxford
Publication year
1989
Condition
Fine
Dust jacket
No Jacket
Binding
Soft Cover
Language
English
ISBN 10
0631153373
ISBN 13
9780631153375
Seller catalogs
Food and Drink

Goldring Books

Eastbourne, United Kingdom

5-star seller

AbeBooks seller since June 2, 2023

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Goldring Books

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