Order Total (1 Item Items):
Shipping Destination:
Value Addition Quality Control (42 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (42)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (35)
- As New, Fine or Near Fine (7)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (5)
- Not Print on Demand (41)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Value Addition and Quality Control During Processing and Preservation
Language: English
Published by New India Publishing Agency, 2021
ISBN 10: 9390175534 ISBN 13: 9789390175536
Condition: New.
-
Value Addition and Quality Control During Processing and Preservation
Language: English
Published by New India Publishing Agency, 2021
ISBN 10: 9390175534 ISBN 13: 9789390175536
Condition: New.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Condition: New. pp. xxiv + 324 Index.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Condition: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).
-
Value Addition and Quality Control During Processing and Preservation
Language: English
Published by New India Publishing Agency, 2021
ISBN 10: 9390175534 ISBN 13: 9789390175536
Condition: New.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Condition: New. pp. xxiv + 324.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by New India Publishing Agency, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Condition: New.
-
Value Addition and Quality Control of Meat Products
Language: English
Published by Agrotech Publishing Academy Agrotech, 2014
ISBN 10: 8183213502 ISBN 13: 9788183213509
Condition: New.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Hardcover. Condition: As New. 44 figs, tables, 24 plates (illustrator). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp.
-
Value Addition and Quality Control of Meat Products
Language: English
Published by Agrotech Publishing Academy, 2014
ISBN 10: 8183213502 ISBN 13: 9788183213509
Condition: New.
-
Condition: As New. Unread book in perfect condition.
-
Hardcover. Condition: New. ISBN:9789380235578.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Paperback. Condition: Brand New. 348 pages. 0.98x9.02x5.98 inches. In Stock.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by New India Publishing Agency, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2011. paperback. . . . . .
-
Value Addition and Quality Control of Meat Products
Language: English
Published by Agrotech Publishing Academy, 2014
ISBN 10: 8183213502 ISBN 13: 9788183213509
Condition: New.
-
Condition: New.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by New India Publishing Agency, 2023
ISBN 10: 8119254902 ISBN 13: 9788119254903
Condition: New. 2011. paperback. . . . . . Books ship from the US and Ireland.
-
Quality Control for Value Addition in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
VALUE ADDITION AND QUALITY CONTROL OF MEAT PRODUCTS CHALLENGES AND OPPORTUNITIES (HB 2017)
Language: English
Published by Scitus Academics Llc, 2015
ISBN 10: 168117104X ISBN 13: 9781681171043
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
VALUE ADDITION AND QUALITY CONTROL OF MEAT PRODUCTS CHALLENGES AND OPPORTUNITIES (HB 2017)
Language: English
Published by Scitus Academics Llc, 2015
ISBN 10: 168117104X ISBN 13: 9781681171043
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: New.
-
Quality Control for Value Addition in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Value Addition & Quality Control of Meat Products: Challenges & Opportunities
Language: English
Published by Scitus Academics LLC, 2015
ISBN 10: 168117104X ISBN 13: 9781681171043
Condition: New. pp. 280.
-
Condition: new.
-
VALUE ADDITION AND QUALITY CONTROL OF MEAT PRODUCTS CHALLENGES AND OPPORTUNITIES (HB 2017)
Language: English
Published by Scitus Academics Llc, 2015
ISBN 10: 168117104X ISBN 13: 9781681171043
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Value Addition & Quality Control of Meat Products: Challenges & Opportunities
Language: English
Published by Scitus Academics LLC, 2015
ISBN 10: 168117104X ISBN 13: 9781681171043
Condition: New. pp. 280.
-
Value Addition & Quality Control of Meat Products: Challenges & Opportunities
Language: English
Published by Scitus Academics LLC, 2015
ISBN 10: 168117104X ISBN 13: 9781681171043
Condition: New. pp. 280.
-
Value Addition and Quality Control of Meat Products : Opportunities and Challenges
Language: English
Published by Agrotech Publishing Academy, 2014
ISBN 10: 8183213502 ISBN 13: 9788183213509
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. Opportunities in value addition and challenges in quality control of meat products including slaughterhouse by-products/V.V. Kulkarni. 2. Overview of meat industry in India/Robinson J.J. Abraham. 3. Value added milk, meat, egg and their by-products/M.R. Purushothaman and D. Chandrasekharan. 4. Organic meat production/V. Ramesh Saravana Kumar. 5. Recent advances in value added meat products/N. Kondaiah. 6. Poultry meat production scenario/M. Babu. 7. Utilization of livestock/Abattoir by-products/J. Abraham and V.V. Kulkarni. 8. Application of technologies in value addition of meat/R. Narendra Bau. 9. Hurdle technology: Concept and its application in food processing/A. Kalaikannan. 10. APEDA's role in enhancing exports of agricultural products/R. Ravindra. 11. Egg quality evaluation and preparation of value added products/R. Amutha. 12. Food safety issues in food processing/A.R. Sankaralingam. 13. Role of BIS in food safety/M. Sadasivam and G. Bhaskar. 14. Sensory evaluation of meat products and their application in new product development/S. Suresh Kumar. 15. Nutraceuticals in human health/D. Santhi Value addition in meat industry has always attracted the consumers and processors world over for the reason it gives variety, choice of products to suit their purse. Introduction of new varieties of meat product is constantly attempted by the processors and is also carefully watched by the consumers. Another aspects of value addition, which is gaining momentum, is the value added health foods. These products are designed to suit the nutritional requirement, diet restrictions of different categories of people. Energy foods for sports men, defense food and irradiated foods are developing with the specific purpose. Naturally when the value addition is done with the specific purpose the cost of the products takes the back seat while the quality with purpose is a priority like designer eggs, low fat meat recipes, high protein diets for children and self-heating cans etc. These are prepared as per the dietary guidelines and often have become an advertising tool for the manufacturing companies. While discussing about meat processing optimum utilization of by products is equally important for increasing profit and minimizing environmental pollution.
-
Quality Control for Value Addition in Food Processing
Language: English
Published by MP-NPA New India Publishing Agency - NIPA, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
