V K Joshi Rakesh Sharma Dev (9 results)
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 38.37
£ 2.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. xxiv + 324 Index.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 35.92
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 36.83
£ 8.60 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. xxiv + 324.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: Used - As new
£ 40.31
£ 15.12 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing… 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp. 44 figs, tables, 24 plates (illustrator).
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 49.74
£ 9.07 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2011. paperback. . . . . .
- Hardcover
Seller: Books in my Basket, New Delhi, , IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 45.10
£ 17.28 shippingShips from India to U.S.A.Quantity: 2 available
Hardcover. Condition: New. ISBN:9789380235578.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 61.56
£ 7.83 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2011. paperback. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 90.22
£ 9.07 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2011. hardcover. . . . . .
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 111.86
£ 7.83 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2011. hardcover. . . . . . Books ship from the US and Ireland.
