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Unconventional Functional Fermented Beverages (12 results)
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Unconventional Functional Fermented Beverages : Practices and Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 160.41
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Unconventional Functional Fermented Beverages: Practices and Technologies
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 167.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Unconventional Functional Fermented Beverages : Practices and Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 182.84
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Covers the production of functional fermented beverages, especially unique and unconventional drinksExplores fermentation technologies, including the safe production and manufacturing of fermented beveragesReviews beverages produce.
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Unconventional Functional Fermented Beverages : Practices and Technologies
Language: English
Published by Elsevier Science Publishing Co Inc Nov 2024, 2024
ISBN 10: 0443139660 ISBN 13: 9780443139666
Taschenbuch. Condition: Neu. Neuware - Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages. Readers will find practical guidance for beverage producers as well as novel, academic material for functional food scientists and technologists.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 400 pages. 9.00x6.00x9.25 inches. In Stock. This item is printed on demand.
