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Trends Fish Processing Technologies (19 results)
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Trends in Fish Processing Technologies (Contemporary Food Engineering)
Book 44 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498729177 ISBN 13: 9781498729178
Condition: New. pp. 355.
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Trends in Fish Processing Technologies (Contemporary Food Engineering)
Book 44 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498729177 ISBN 13: 9781498729178
Condition: New. pp. 355.
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Trends in Fish Processing Technologies (Contemporary Food Engineering)
Book 44 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498729177 ISBN 13: 9781498729178
Condition: New. pp. 355.
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Trends in Fish Processing Technologies
Book 44 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 189.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Trends in Fish Processing Technologies
Book 44 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 204.92
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Trends in Fish Processing Technologies (Contemporary Food Engineering)
Book 44 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 235.13
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Add to basketCondition: New. In.
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Hardcover. Condition: New. ISBN:9781498729178.
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International EditionTRENDS IN FISH PROCESSING TECHNOLOGIES (HB 2018)
Book 44 of 59: Contemporary Food EngineeringLanguage: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2018
ISBN 10: 1498729177 ISBN 13: 9781498729178
£ 294.84
£ 5.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Hardcover. Condition: Brand New. 331 pages. 9.25x6.25x1.00 inches. In Stock.
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Trends in Fish Processing Technologies
Book 44 of 59: Contemporary Food EngineeringSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 239.50
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Hardcover. Condition: Brand New. 331 pages. 9.25x6.25x1.00 inches. In Stock. This item is printed on demand.
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Buch. Condition: Neu. Trends in Fish Processing Technologies | Daniela Borda (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2017 | CRC Press | EAN 9781498729178 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.
