Torodes Beef Bovine Matters by John Torode (8 results)

Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Signed by Author(Unverified).

Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Paperback. Condition: Very Good. John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. "John Torode's Beef" tells it how it is and is sure to become a trusty stalwart in the kitchen. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook Beef for 100! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Good. Signed. Good condition. Light wear to boards. Content is clean and bright. DJ with some edge wear and creasing.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Near fine reprint SIGNED with Torode's dynamic signature on the title page. The DJ is near fine. No nicks and the corners are very good. The DJ is bright and clean with no marks. There is no edge wear/shelf wear to the Dust Jacket. Not price clipped. The gorgeous DJ also turns into a simply wonderful large poster (on great thick quality paper ) of all the beef cuts. Nice for a butchers shop or just for the kitchen wall. The book itself is fine. Tiny bump to bottom right hand corner of pale green boards but this is under the DJ. The pages are bright and clean and the spine is tight. Fold out section also in the centre of the book. 256 pages. Being sold by a long established UK bookseller and NOT a mass lister; ie., this book is just as described and NOT damaged in any way, other than as described and it is certainly not an ex-library book. Kindly note that overseas orders will incur significant extra postal charges due to weight. An excellent copy of a really beautiful book. Signed by Author(s).