John Torodes Beef and other Bovine Matters

John Torode

ISBN 10: 1844006239 ISBN 13: 9781844006236
Published by Quadrille Publishing Ltd, 2008
Used Hardcover

From Reuseabook, Gloucester, GLOS, United Kingdom Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2868436

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John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. "John Torode's Beef" tells it how it is and is sure to become a trusty stalwart in the kitchen. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook Beef for 100!

About the Author: John Torode is best known as the straight-talking and acerbic co-host of BBC's MasterChef and Celebrity MasterChef. Australian by birth, he came to the UK in the early 1990s and joined the Conran Group, where he was head chef at Mezzo. John now runs Smiths of Smithfield in the heart of London's only working meat market. A new venture, The Luxe, opens this year. John contributes food articles to many magazines and newspapers and appears regularly on radio and television.

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Bibliographic Details

Title: John Torodes Beef and other Bovine Matters
Publisher: Quadrille Publishing Ltd
Publication Date: 2008
Binding: Hardcover
Condition: Used; Very Good

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John Torode
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239 ISBN 13: 9781844006236
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John Torode
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239 ISBN 13: 9781844006236
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John Torode
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239 ISBN 13: 9781844006236
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ISBN 10: 1844006239 ISBN 13: 9781844006236
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Paperback. Condition: Very Good. John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. "John Torode's Beef" tells it how it is and is sure to become a trusty stalwart in the kitchen. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook Beef for 100! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002073516

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John Torode
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ISBN 10: 1844006239 ISBN 13: 9781844006236
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL3926932

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Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239 ISBN 13: 9781844006236
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL6965909

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ISBN 10: 1844006239 ISBN 13: 9781844006236
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1210398

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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 9366529-6

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Published by Quadrille Publishing, Limited, 2008
ISBN 10: 1844006239 ISBN 13: 9781844006236
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP28669202

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