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Technology Cereals Introduction Students by Kent N L (10 results)
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Paperback. Condition: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering & Social Studies)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and internal barcode may have been clipped, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture (4th Edition)
Published by Butterworth-Heinemann, 1994
ISBN 10: 0080408338 ISBN 13: 9780080408330
Language: English
£ 24.02
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Published by Butterworth-Heinemann, 1994
ISBN 10: 0080408338 ISBN 13: 9780080408330
Language: English
£ 33.12
Convert currencyFree shipping from Australia to United KingdomQuantity: 1 available
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£ 28.50
Convert currency£ 6.01 shipping from Germany to United KingdomQuantity: 1 available
Add to basket24 x 19. Fourth edition. 334 Seiten. Softcover. Ordnungsgemäß aus einer Universitätsbibliothek ausgesondertes Bibliotheksexemplar (Stempel, Rückenschild). Einbandecken etwas berieben, sonst gut erhaltenes Exemplar. Sprache: Englisch Gewicht in Gramm: 848.
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£ 31.58
Convert currency£ 20.67 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 250 | Sprache: Englisch | Produktart: Bücher.
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Technology of Cereals : An introduction for students of food science and agriculture. Third Edition.
Published by Pergamon Press, Reprinted 1990., 1990
Seller: City Basement Books, Melbourne, VIC, Australia
Seller rating 5 out of 5 stars
£ 9.07
Convert currency£ 17.73 shipping from Australia to United KingdomQuantity: 1 available
Add to basketPaperback, 19x24.5cm, 221pp. Good condition. Light wear, scuff marks and creases. Staple mark at upper corner of half-title. ISBN: 0080298001. Pictures available on request.
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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Published by Pergamon, United Kingdom, 1994
ISBN 10: 0080408346 ISBN 13: 9780080408347
Language: English
£ 26.26
Convert currency£ 31.03 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketSoft cover. Condition: Very Good. Fourth edition. With numerous figures, tables, and black-and-white illustrations. With chapters on crops, botanical aspects, cereals of the world, bread-baking and dry milling technologies, malting, brewing, and much more. Errata slip laid in. Cover moderately edgeworn. Clean and tight.
