Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition: An Introduction for Students of Food Science and Agriculture

Kent, N.L. und A.D. Evers:

ISBN 10: 0080408346 ISBN 13: 9780080408347
Published by Pergamon,, 1994
Language: English
Condition: Used Soft cover

Sold by Bernhard Kiewel Rare Books, Grünberg, Germany

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Used - Soft cover

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