Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659408190 ISBN 13: 9783659408199
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Study on Fish Feed Formulation & Production in Mymensingh, Bangladesh | Anisul Islam Mahmud (u. a.) | Taschenbuch | 52 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659408199 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2013, 2013
ISBN 10: 3659408190 ISBN 13: 9783659408199
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A study was undertaken to know about the fish feed formulation, production, quality control and to investigate the nutrient contents of fish feeds in Shushama Feed Limited. The formulation of feed was done with indigenous ingredients and ingredients imported from different countries. The feed formulation was accomplished through Trial and Error method and Pearson s Square method. During formulation raw ingredients were selected according to the nutrient availability of the feedstuffs to obtain desired nutrient composition in finished feeds. The feed production was accomplished through feed milling process which involved several steps. The quality control program which involved the verification of quality standards, close monitoring of the quality of ingredients through the period of storage prior to usage and during its processing.Proximate composition such as moisture, crude protein, crude lipid, ash, fibre and NFE (nitrogen free extract) of finished feeds were evaluated. 52 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659408190 ISBN 13: 9783659408199
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mahmud Anisul IslamAnisul Islam Mahmud son of Abdul Matin Chowdhury & MST Ayesha Siddiqua, graduated from Noakhali Science and Technology University (NSTU) under the Department of Fisheries & Marine Science (FIMS) and secured 2nd pos.
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2013, 2013
ISBN 10: 3659408190 ISBN 13: 9783659408199
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A study was undertaken to know about the fish feed formulation, production, quality control and to investigate the nutrient contents of fish feeds in Shushama Feed Limited. The formulation of feed was done with indigenous ingredients and ingredients imported from different countries. The feed formulation was accomplished through Trial and Error method and Pearson's Square method. During formulation raw ingredients were selected according to the nutrient availability of the feedstuffs to obtain desired nutrient composition in finished feeds. The feed production was accomplished through feed milling process which involved several steps. The quality control program which involved the verification of quality standards, close monitoring of the quality of ingredients through the period of storage prior to usage and during its processing.Proximate composition such as moisture, crude protein, crude lipid, ash, fibre and NFE (nitrogen free extract) of finished feeds were evaluated.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659408190 ISBN 13: 9783659408199
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A study was undertaken to know about the fish feed formulation, production, quality control and to investigate the nutrient contents of fish feeds in Shushama Feed Limited. The formulation of feed was done with indigenous ingredients and ingredients imported from different countries. The feed formulation was accomplished through Trial and Error method and Pearson s Square method. During formulation raw ingredients were selected according to the nutrient availability of the feedstuffs to obtain desired nutrient composition in finished feeds. The feed production was accomplished through feed milling process which involved several steps. The quality control program which involved the verification of quality standards, close monitoring of the quality of ingredients through the period of storage prior to usage and during its processing.Proximate composition such as moisture, crude protein, crude lipid, ash, fibre and NFE (nitrogen free extract) of finished feeds were evaluated.