Study on Fish Feed Formulation & Production in Mymensingh, Bangladesh - Softcover

Mahmud, Anisul Islam; Nazrul, Wahid Ibn

Softcover

ISBN 10: 3659408190 ISBN 13: 9783659408199

Publisher: LAP LAMBERT Academic Publishing, 2013

Synopsis

A study was undertaken to know about the fish feed formulation, production, quality control and to investigate the nutrient contents of fish feeds in Shushama Feed Limited. The formulation of feed was done with indigenous ingredients and ingredients imported from different countries. The feed formulation was accomplished through Trial and Error method and Pearson’s Square method. During formulation raw ingredients were selected according to the nutrient availability of the feedstuffs to obtain desired nutrient composition in finished feeds. The feed production was accomplished through feed milling process which involved several steps. The quality control program which involved the verification of quality standards, close monitoring of the quality of ingredients through the period of storage prior to usage and during its processing.Proximate composition such as moisture, crude protein, crude lipid, ash, fibre and NFE (nitrogen free extract) of finished feeds were evaluated.

About this title

About the Author

Anisul Islam Mahmud son of Abdul Matin Chowdhury & MST Ayesha Siddiqua, graduated from Noakhali Science and Technology University (NSTU) under the Department of Fisheries & Marine Science (FIMS) and secured 2nd position in the entire Department. He was born in 20th December, 1988 at Lakshmipur, Bangladesh.

Edition details

• Publisher: LAP LAMBERT Academic Publishing
• Publication date: 2013
• Language: English
• ISBN 10: 3659408190
• ISBN 13: 9783659408199
• Binding: Paperback
• Number of pages: 52