Studies Efficiency Selected Multipurpose by Chakrabarty Suhrita (5 results)
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 47.39
£ 60.48 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Studies on Efficiency of Selected Multipurpose Cold Storages | Suhrita Chakrabarty (u. a.) | Taschenbuch | 140 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659710421 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu…[dot]de | Anbieter: preigu.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 121.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2015 2015
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 55.09
£ 19.87 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Studies on Efficiency Of Selected Cold Storages' regarding Storage Of Potato, Fruits And Vegetables' vividly expressed that cold storages could play an important role in the preservation of perishables especially fruits and vegetab…les. We found that the most obvious losses after harvest were caused by mechanical injury, decay and aging. Losses in moisture, sugars and starches were less obvious, but they adversely affected consumer's acceptability including colour and weight. We could also find that rough handling and holding at undesirably high temperature or too low temperature increased losses and such losses can be substantially reduced by adopting proper storage conditions. Among seventeen commodities selected for the experiment we could classify them in to three groups as per duration of storage. Group I: Very long term storage group (3months): The horticultural produce placed in this group are potato, beetroot, carrot and apple. Most of the vegetables belonging to this group were underground storage tubers with less moisture content. Group II: Long term storage group (2-3months): Commodities placed in this group are cabbage, tomato, chilli, pointed gourd, mandarin, grapes 140 pp. Englisch.
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 45.09
£ 42.33 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chakrabarty SuhritaSuhrita Chakrabarty,Ph.D in Horticulture,is Associate Professor at Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India. She has headed nine research projects on technology refine…ment and livelihood development.
Language: English
Published by LAP LAMBERT Academic Publishing Jun 2015 2015
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 55.09
£ 51.84 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -'Studies on Efficiency Of Selected Cold Storages' regarding Storage Of Potato, Fruits And Vegetables' vividly expressed that cold storages could play an important role in the preservation of perishables especially fruits and vegetables.… We found that the most obvious losses after harvest were caused by mechanical injury, decay and aging. Losses in moisture, sugars and starches were less obvious, but they adversely affected consumer's acceptability including colour and weight. We could also find that rough handling and holding at undesirably high temperature or too low temperature increased losses and such losses can be substantially reduced by adopting proper storage conditions. Among seventeen commodities selected for the experiment we could classify them in to three groups as per duration of storage. Group I: Very long term storage group (>3months): The horticultural produce placed in this group are potato, beetroot, carrot and apple. Most of the vegetables belonging to this group were underground storage tubers with less moisture content. Group II: Long term storage group (2-3months): Commodities placed in this group are cabbage, tomato, chilli, pointed gourd, mandarin, grapesVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch.
