Synopsis
"Studies on Efficiency Of Selected Cold Storages" regarding Storage Of Potato, Fruits And Vegetables" vividly expressed that cold storages could play an important role in the preservation of perishables especially fruits and vegetables. We found that the most obvious losses after harvest were caused by mechanical injury, decay and aging. Losses in moisture, sugars and starches were less obvious, but they adversely affected consumer's acceptability including colour and weight. We could also find that rough handling and holding at undesirably high temperature or too low temperature increased losses and such losses can be substantially reduced by adopting proper storage conditions. Among seventeen commodities selected for the experiment we could classify them in to three groups as per duration of storage. Group I: Very long term storage group (>3months): The horticultural produce placed in this group are potato, beetroot, carrot and apple. Most of the vegetables belonging to this group were underground storage tubers with less moisture content. Group II: Long term storage group (2-3months): Commodities placed in this group are cabbage, tomato, chilli, pointed gourd, mandarin, grapes
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Studies on Efficiency of Selected Multipurpose Cold Storages
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LAP LAMBERT Academic Publishing Jun 2015, 2015
ISBN 10: 3659710423
ISBN 13: 9783659710421
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Studies on Efficiency Of Selected Cold Storages' regarding Storage Of Potato, Fruits And Vegetables' vividly expressed that cold storages could play an important role in the preservation of perishables especially fruits and vegetables. We found that the most obvious losses after harvest were caused by mechanical injury, decay and aging. Losses in moisture, sugars and starches were less obvious, but they adversely affected consumer's acceptability including colour and weight. We could also find that rough handling and holding at undesirably high temperature or too low temperature increased losses and such losses can be substantially reduced by adopting proper storage conditions. Among seventeen commodities selected for the experiment we could classify them in to three groups as per duration of storage. Group I: Very long term storage group (3months): The horticultural produce placed in this group are potato, beetroot, carrot and apple. Most of the vegetables belonging to this group were underground storage tubers with less moisture content. Group II: Long term storage group (2-3months): Commodities placed in this group are cabbage, tomato, chilli, pointed gourd, mandarin, grapes 140 pp. Englisch. Seller Inventory # 9783659710421
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Studies on Efficiency of Selected Multipurpose Cold Storages
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659710423
ISBN 13: 9783659710421
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chakrabarty SuhritaSuhrita Chakrabarty,Ph.D in Horticulture,is Associate Professor at Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India. She has headed nine research projects on technology refinement and livelihood development. Seller Inventory # 159144053
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Studies on Efficiency of Selected Multipurpose Cold Storages
Published by
LAP LAMBERT Academic Publishing Jun 2015, 2015
ISBN 10: 3659710423
ISBN 13: 9783659710421
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -¿Studies on Efficiency Of Selected Cold Storages¿ regarding Storage Of Potato, Fruits And Vegetables¿ vividly expressed that cold storages could play an important role in the preservation of perishables especially fruits and vegetables. We found that the most obvious losses after harvest were caused by mechanical injury, decay and aging. Losses in moisture, sugars and starches were less obvious, but they adversely affected consumer¿s acceptability including colour and weight. We could also find that rough handling and holding at undesirably high temperature or too low temperature increased losses and such losses can be substantially reduced by adopting proper storage conditions. Among seventeen commodities selected for the experiment we could classify them in to three groups as per duration of storage. Group I: Very long term storage group (>3months): The horticultural produce placed in this group are potato, beetroot, carrot and apple. Most of the vegetables belonging to this group were underground storage tubers with less moisture content. Group II: Long term storage group (2-3months): Commodities placed in this group are cabbage, tomato, chilli, pointed gourd, mandarin, grapesBooks on Demand GmbH, Überseering 33, 22297 Hamburg 140 pp. Englisch. Seller Inventory # 9783659710421
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Studies on Efficiency of Selected Multipurpose Cold Storages
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659710423
ISBN 13: 9783659710421
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Studies on Efficiency Of Selected Cold Storages' regarding Storage Of Potato, Fruits And Vegetables' vividly expressed that cold storages could play an important role in the preservation of perishables especially fruits and vegetables. We found that the most obvious losses after harvest were caused by mechanical injury, decay and aging. Losses in moisture, sugars and starches were less obvious, but they adversely affected consumer's acceptability including colour and weight. We could also find that rough handling and holding at undesirably high temperature or too low temperature increased losses and such losses can be substantially reduced by adopting proper storage conditions. Among seventeen commodities selected for the experiment we could classify them in to three groups as per duration of storage. Group I: Very long term storage group (3months): The horticultural produce placed in this group are potato, beetroot, carrot and apple. Most of the vegetables belonging to this group were underground storage tubers with less moisture content. Group II: Long term storage group (2-3months): Commodities placed in this group are cabbage, tomato, chilli, pointed gourd, mandarin, grapes. Seller Inventory # 9783659710421
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Studies on Efficiency of Selected Multipurpose Cold Storages
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659710423
ISBN 13: 9783659710421
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Studies on Efficiency of Selected Multipurpose Cold Storages | Suhrita Chakrabarty (u. a.) | Taschenbuch | 140 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659710421 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 104535006
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Studies on Efficiency of Selected Multipurpose Cold Storages
Published by
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659710423
ISBN 13: 9783659710421
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paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82336597104236