Order Total (1 Item Items):
Shipping Destination:
Streamlined Cooking by Irma Rombauer (7 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (7)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (2)
- Very Good or Good (4)
- Fair or Poor (1)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (6)
- Softcover (No further results match this refinement)
Collectible Attributes
Language (2)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Streamlined Cooking
Language: English
Published by The World Publishing Company, Cleveland and New York, 1942
First Edition
Hardcover. Condition: Fair. Marion Rombauer Becker (illustrator). 1st Edition. The World Publishing Company, Cleveland and New York, Copyright, 1939, by the Bobbs-Merrrill Company. Tower Books Edition, First Printing, February, 1942. From the author of "Joy of Cooking," instructions and recipes for fast and inexpensive meals made from canned and packaged foods. Hardcover, bound in green cloth. Illustrated chapter headings. 210 pages. Considerable wear to binding with splits, tears and fraying to cloth. Binding is loose. Pages browned. Fair condition. Scarce, collectible, and useful!
-
hardcover. Condition: Good. Original edition. Good condition with wear.
-
Streamlined cooking: New and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods
Language: English
Published by World Pub
Condition: Good. Original edition. Good condition with wear.
-
STREAMLINED COOKING, New and Delightful Recipes for Canned, Packaged and Frosted Foods, and Rapid Recipes for Fresh Food
Published by Bobbs-Merrill: Indianapolis, IN, 1939
Seller: John K King Used & Rare Books, Detroit, MI, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Illus. by Marion Rombauer Becker, 8.25 x 6", blue cloth, 210pp with index, covers rubbed, extremities bumped and fraying, former owner's ink name inside front cover, small bookseller's address label inside rear cover, pp toned but still nice, in a rubbed, edge-worn/chipped/creased, soiled, spine-darkened and badly abraded, price-clipped dustjacket with another tiny bookseller label at top of rear flap. FIRST EDITION (blue cloth). SCARCE follow-up to Rombauer's "The Joy of Cooking".
-
Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods
Published by The Bobbs-Merrill Company, Indianapolis, 1939
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges gently rubbed, one page with a small chip on the foredge, near fine in a worn, about very good dust jacket with chips and creased tears along the edges, and a bit of interior foxing. Rombauer's follow-up to her hit book *The Joy of Cooking*, focused on the more hurried cook.
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Fabulous first printing 1939 hardcover and jacket signed "cordially yours Irma s. Rombauer". 210 pages loaded with old fashioned recipes and rapid recipes for fresh foods. This is a wonderful condition one of a kind find from the premier cook book lady who started it all with the Joy of cooking. Signed by Author(s).
-
Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods
Published by The Bobbs-Merrill Company, Indianapolis, 1939
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges very lightly rubbed, else fine in a moderately worn, very good dust jacket with a few nicks and small creased tears along the edges, a few scratches, and a sunned spine. Rombauer's follow-up to her hit book *The Joy of Cooking*, focused on the more hurried cook.
