Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

Published by The Bobbs-Merrill Company, Indianapolis, 1939

  • First Edition
  • Hardcover
  • Used
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Heritage seller

Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA

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AbeBooks seller since July 25, 1997

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Hardcover

Condition: Used - Near fine

£ 609.91

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Item description from seller

First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges gently rubbed, one page with a small chip on the foredge, near fine in a worn, about very good dust jacket with chips and creased tears along the edges, and a bit of interior foxing. Rombauer's follow-up to her hit book *The Joy of Cooking*, focused on the more hurried cook.

Seller Inventory # 578336

Bibliographic details

Title
Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods
Author
ROMBAUER, Irma S.
Publisher
The Bobbs-Merrill Company, Indianapolis
Publication year
1939
Condition
Near Fine
Dust jacket
Very Good
Binding
Hardcover
Edition
1st Edition

Between the Covers-Rare Books, Inc. ABAA

Gloucester City, NJ, U.S.A.

5-star seller

AbeBooks seller since July 25, 1997

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Between the Covers is located in a converted 1915 brick school building. You can find us at bookfairs, or subscribe to our catalog mailing list. Samples available upon request. We also provide an elist, please subscribe on our website www.betweenthecovers.com.

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Seller's business information

Between the Covers-Rare Books, Inc. ABAA

112 Nicholson Road
Gloucester City, NJ U.S.A. 08030