Streamlined Cooking New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

Published by The Bobby’s-Merrill Company Inc., Indianapolis, 1939

  • First Edition
  • Hardcover
  • Used
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Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

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Hardcover

Condition: Used

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Item description from seller

210 pages. 21 x 15 cm. From the author of The Joy Of Cooking, this follow up to her first smash hit found its audience with busy cooks - working women, daughters helping out at home, students, homemakers without help, and bachelors. With a nod towards packaged foods, Rombauer tried to lighten the work of homemakers by using both fresh and canned foods. Rombauer (ahead of her time) recognized the need to publish a practical guide for the realities of modern (1930s-1940s) life, as opposed to the more elaborate or time-consuming cooking manuals. Pages lightly toned but otherwise clean and crisp. Dust wrapper heavily rubbed at edges. Covered in protective mylar. Blue cloth covered boards. Very good, in good dust wrapper.

Seller Inventory # 3501

Bibliographic details

Title
Streamlined Cooking New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods
Author
Rombauer, Irma S.
Publisher
The Bobby’s-Merrill Company Inc., Indianapolis
Publication year
1939
Binding
Hardcover
Edition
First Edition.
Seller catalogs
CULTURE::HOME AND FAMILY, ERA::20TH CENTURY::1930-1939, FOOD AND DRINK::COOKING::REFERENCE, HEALTH::NUTRITION, REGION::NORTH AMERICA::UNITED STATES

lizzyoung bookseller

Fall River, MA, U.S.A.

5-star seller

AbeBooks seller since September 9, 2011

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Store description

Food & Drink History, Women, Health, Social History

Specialty

Cocktail Books, Wine Books, Manuscripts, Culinary History, Domestic History, Cookbooks, Medicine

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lizzyoung bookseller

RI, U.S.A.