Stew Illustrated Step by Step Guide (3 results)
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
£ 7.20
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Burgoyne, John (illustrator).
How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
Cook's Illustrated Magazine; Magazine, Editors Of Cook's Illustrated; Bishop, Jack
Language: English
Published by Boston Common Pr, Brookline, Massachusetts, U.S.A., 1999
- Hardcover
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.Gene The Book Peddler
Contact seller5-star sellerCondition: Used - As new
£ 12.23
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. No Jacket. book is tight with no markings, great copy. Burgoyne, John (illustrator).
How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
Cook's Illustrated Magazine Editors and illustrated by John Burgoyne
Published by Brookline: Boston Common Press, 1999, 1999
- Hardcover
Seller: WellRead Books, Shamong, NJ, U.S.A.WellRead Books
Contact seller5-star sellerAssociation member: IOBA
The Cook's Illustrated Library; 12mo. cloth backed pictorial boards, hardcover; 96 pages; black & white illustrations; a fine, clean, tight, unmarked copy.
