How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews

Language: English

Published by Boston Common Pr, Brookline, Massachusetts, U.S.A., 1999

0936184299 / 9780936184296

  • Hardcover
  • Used
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Seller: Gene The Book Peddler, Winchester, NH, U.S.A.Gene The Book Peddler

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Hardcover

Condition: Used - As new

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Item description from seller

book is tight with no markings, great copy.

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Bibliographic details

Title
How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
Author
Cook's Illustrated Magazine; Magazine, Editors Of Cook's Illustrated; Bishop, Jack
Publisher
Boston Common Pr, Brookline, Massachusetts, U.S.A.
Publication year
1999
Condition
As New
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
0936184299
ISBN 13
9780936184296
Illustrator
Burgoyne, John
Dimensions
12mo - over 6¾" - 7¾" tall
Seller catalogs
COOK

Gene The Book Peddler

Winchester, NH, U.S.A.

5-star seller

AbeBooks seller since September 18, 2003

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Gene The Book Peddler

NH, U.S.A.