Order Total (1 Item Items):
Shipping Destination:
Spectroscopic Methods Food Analysis (23 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (23)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (21)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (23)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (19)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
Seller Location
Seller Rating
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Advances in Spectroscopic Analysis of Food and Drink (Iop Series in Spectroscopic Methods and Applications)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 127.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Spectroscopic Methods in Food Analysis
Book 4 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754619 ISBN 13: 9781498754613
Condition: New. pp. 664 1st Edition.
-
Spectroscopic Methods in Food Analysis
Book 4 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754619 ISBN 13: 9781498754613
Condition: New. pp. 664.
-
Spectroscopic Methods in Food Analysis
Book 4 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754619 ISBN 13: 9781498754613
Condition: New. pp. 664.
-
Spectroscopic Methods in Food Analysis
Book 4 of 13: Food Analysis & PropertiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
-
Condition: As New. Unread book in perfect condition.
-
Spectroscopic Methods in Food Analysis (Hardcover)
Book 4 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Inc, Bosa Roca, 2017
ISBN 10: 1498754619 ISBN 13: 9781498754613
Hardcover. Condition: new. Hardcover. Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis.The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products. Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Spectroscopic Methods in Food Analysis
Book 4 of 13: Food Analysis & PropertiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Spectroscopic Methods in Food Analysis (Food Analysis & Properties)
Book 4 of 13: Food Analysis & PropertiesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 286.97
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Hardcover. Condition: New. ISBN:9781498754613.
-
International EditionSPECTROSCOPIC METHODS IN FOOD ANALYSIS (HB 2018)
Book 4 of 13: Food Analysis & PropertiesLanguage: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2018
ISBN 10: 1498754619 ISBN 13: 9781498754613
£ 362.42
£ 3.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
-
Spectroscopic Methods in Food Analysis (Hardcover)
Book 4 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Inc, Bosa Roca, 2017
ISBN 10: 1498754619 ISBN 13: 9781498754613
Hardcover. Condition: new. Hardcover. Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis.The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products. Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Hardcover. Condition: Brand New. 216 pages. 10.25x7.25x1.75 inches. In Stock.
-
Spectroscopic Methods in Food Analysis
Book 4 of 13: Food Analysis & PropertiesSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 292.41
£ 7.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Hardcover. Condition: Brand New. 216 pages. 10.25x7.25x1.75 inches. In Stock. This item is printed on demand.
-
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
