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Soups Doeuvres (24 results)
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking with Soups and Hors d'Oeuvres (Microwave Library)
Language: English
Published by Apple Press 01/05/1987, 1987
ISBN 10: 185076090X ISBN 13: 9781850760900
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Soups and Hors D'oeuvres (Essential Cooking)
Language: English
Published by essential cooking Series, 2009
ISBN 10: 1741857066 ISBN 13: 9781741857061
Paperback. Condition: New. Brand-new. Shiny and new.
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: New.
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Cooking with Soups and Hors d'Oeuvres (Microwave Library)
Language: English
Published by Apple Press 01/05/1987, 1987
ISBN 10: 185076090X ISBN 13: 9781850760900
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Soups and Hors d'Oeuvres
Published by Penguin Books Ltd, 1969
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1969. Reprinted. 304 pages. Illustrated paper cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Paper cover has mild edge wear with light rubbing and creasing. Some light marking and tanning.
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paperback. Condition: Fine. Unread and like new.
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Soups and Hors d'Oeuvres
Published by Penguin Books Ltd, 1969
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1969. Reprinted. 304 pages. Illustrated paper cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Paper cover has mild edge wear with light rubbing and creasing. Some light marking and tanning.
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Softcover Penguin handbook, 4 1/2" X 7 14", covers are very good, text is near fine to fine (Australian bookstore ticket at bottom of title page); 304 pages. Book.
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Cooking With Soups and Hors D'Oeuvres (Microwave Library Series)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Cooking with Soups and Hors D'Oeuvres
Language: English
Published by New Burlington Books, London, 1987
ISBN 10: 185076090X ISBN 13: 9781850760900
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United Kingdom
Seller rating 3 out of 5 stars
Glossy Pictorial Card. Condition: Very Good + (ABOVE AVERAGE). No Jacket. Photographs By Michael Bull and Trevor Wood (illustrator). First Edition. POSTED AT OUR STANDARD RATES! AND FULLY INSURED! (UK ONLY).Please e-mail for further details and don't hesitate to ask if you require pictures. Size: 4to - over 9¾" - 12". Gift Inscription 'Master T. Tr.
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FAVOURITE RECIPES. --- { Cook Book } (1) Pickles, Hors D'Oeuvres & Relishes; (2) Salads, Vegetables & Soups; (3) Meat Poultry & Fish; (4) Breads Rolls & Cookies; (5) Cake & Pastry; (6) Desserts; (7) Candy Preserves & Jelly; (8) Miscellaneous;
Published by Gateway Publications;, Winnipeg, Canada., 1985
First Edition
Soft cover. Condition: GOOD+. PHOTO Front Cover (illustrator). PBO (Paperback Original) True First Ed. NO Date, Circa 1985; 60 pages, CONTENTS - (1) Pickles, Hors D'Oeuvres & Relishes; (2) Salads, Vegetables & Soups; (3) Meat Poultry & Fish; (4) Breads Rolls & Cookies; (5) Cake & Pastry; (6) Desserts; (7) Candy Preserves & Jelly; (8) Miscellaneous; >>> Writing on inside front cover; Moderate water damage to Covers, thus Good+ Size: 8vo - over 7¾" - 9¾" tall. Book.
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Hardcover. Condition: Very Good. Gallery Books 1987-06-01 00:00:00 Binding: Hardcover 73 pages; dj in mylar; owner's stamp; Beautiful color photographs accompany each recipe. Delicious soup and hors d'oeuvre recipes from the microwave for the imaginative and busy cook Illustrator: Illus PublishPlace: NY ISBN: 0831759704 Size: folio.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Soft cover. Condition: Fair. paperback, 8vo, 309pp, pages browned, some page corners creased, text otherwise sound, spine creased and a tear on rear cover edge; Fair condition.
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FROM OUR KITCHEN TO YOURS --- { Cook Book } (1) Pickles, Hors D'Oeuvres & Relishes; (2) Salads, Vegetables & Soups; (3) Meat Poultry & Fish; (4) Breads Rolls & Cookies; (5) Cake & Pastry; (6) Desserts; (7) Candy Preserves & Jelly; (8) Miscellaneous;
Published by Gateway Publications;, Winnipeg, Canada., 1985
First Edition
Soft cover. Condition: Fine. PHOTO Front Cover (illustrator). PBO (Paperback Original) True First Ed. NO Date, Circa 1985; 92 pages, CONTENTS - (1) Pickles, Hors D'Oeuvres & Relishes; (2) Salads, Vegetables & Soups; (3) Meat Poultry & Fish; (4) Breads Rolls & Cookies; (5) Cake & Pastry; (6) Desserts; (7) Candy Preserves & Jelly; (8) Miscellaneous; >>> RARE; >>> Writing on inside front cover; Size: 8vo - over 7¾" - 9¾" tall. Book.
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Soups & Hors D'Oeuvres
Language: English
Published by Hinkler Books, London, 2005
ISBN 10: 1741219442 ISBN 13: 9781741219449
First Edition
Softcover. Condition: Very Good. No Jacket. First Edition. White card covers, uncreased. 63pp.
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Translated from the Original French Edition by Edouard Brunet (Chef to the Duke and Duchess of Roxburghe). This is the British delux Edition 1950. A wonderful cookery book inspired by & paying homage to the work of renowned Master Chef Auguste Escoffier, Introduction by Louis Saulnier and Edouard Brunet, dedicated to Auguste Escoffier. -The Menu. (Instructions & tips) -Index: A) Fonds de Cuisine - Fundamental Elements of Cookery. B)Garnitures et Sauces - Garnishes and Sauces. C) Hors-d'Oeuvres. D) Potages - Soups. E) Oeufs - Eggs. F) Poissons - Fish. G) Entrees, Releves, Entrees Volantes - Entrees of Abats, Poultry and Game. H) Entrees, Releves, Rotis - Releves and Entrees of Butcher's Meat. I) Salades - Salads. J) Legumes et Pates Alimenta
Published by Published by Florian Press Ltd.Chesterfield, England., 1950
Seller: Marrins Bookshop, Folkestone, KENT, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 4 out of 5 stars
14.5 x 22 cm.263 pages. Illustrations. Green cloth gilt embossed lettering and vignette of the chief. Laminated in clear plastic over cloth. Light foxing to index numbers (see photo),otherwise a good copy,binding tight.
