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Snack Foods Processing Technology by Bhattacharya (13 results)

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  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover

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    Language: English

    Published by Elsevier Inc, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. Snack Foods | Processing and Technology | Suvendu Bhattacharya | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | Elsevier Inc | EAN 9780128197592 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu. …

  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Academic Press 2022-09-19, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover

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  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2022. 1st Edition. paperback. . . . . .

  • Language: English

    Published by Elsevier Science, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Covers recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequency Explores the use of innovative methods for the development of healthy snacks Includes indications for the .

  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Paperback. Condition: Brand New. 610 pages. 9.25x7.50x1.02 inches. In Stock.

  • Language: English

    Published by Academic Press, 2022

    0128197595 / 9780128197592

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2022. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Elsevier Inc, 2022

    0128197595 / 9780128197592

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.…