Simple Methods Detecting Food by Bower (46 results)

- Softcover
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Paperback or Softback. Condition: New. Simple methods for detecting food adulteration. Book.

- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Hardcover
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- Hardcover
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- Softcover
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- Softcover
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- Hardcover
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More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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Paperback. Condition: New. Print on Demand. This book provides simple methods for detecting food adulteration. In a time when food adulteration was rampant, the author aimed to empower readers with simple techniques to safeguard their health. It is a guide to testing food purity at home. Historically, there was great concern ove…r food adulteration, since there was an alarming rate of foodborne illnesses and fraud. One of the most common problems was milk adulteration, where water was often added to increase profits. The author provides a lactometer test to determine the presence of added water. The book also includes a creamometer to determine if milk has been skimmed. Cream was often removed from milk and sold separately, leaving behind only the low-fat milk. This book is an invaluable resource for understanding the significance of food quality. It provides practical methods to combat an age-old problem, enabling readers to make informed decisions about the food they consume. It is a remarkably insightful book for its time and remains relevant for safeguarding food quality even today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

- Softcover
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Simple methods for detecting food adulteration | John Bower | Taschenbuch | 132 S. | Englisch | 2017 | hansebooks | EAN 9783337201388 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Simple Methods for Detecting Food Adulteration | John A. Bower | Taschenbuch | 132 S. | Englisch | 2018 | hansebooks | EAN 9783337703547 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

- Softcover
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- Hardcover
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- Softcover
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by SPCK (S.P.C.K.) (Society for Promoting Christian Knowledge), GB 1895
- Hardcover
- First Edition
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, , United KingdomRichard Sylvanus Williams (Est 1976)
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Hardback. Condition: VG-. No DW. 1st Edition. No. 38 in ink on front pastedown. Turquoise cloth, gilt. Brown illustrations. In very good, clean, tight condition BUT floral decorative end papers and text edges bit browned.

- Softcover
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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- Softcover
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- Hardcover
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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- Softcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
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