Simple Methods Detecting Food by Bower (50 results)

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  • Language: English

    Published by Hardpress Publishing, 2013

    1313040851 / 9781313040853

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Legare Street Press, 2023

    102220808X / 9781022208087

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  • Language: English

    Published by Hardpress Publishing, 2013

    1313040851 / 9781313040853

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  • Language: English

    Published by hansebooks, 2017

    3337201385 / 9783337201388

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  • Language: English

    Published by Hansebooks 6/20/2017, 2017

    3337201385 / 9783337201388

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    Paperback or Softback. Condition: New. Simple methods for detecting food adulteration. Book.

  • Language: English

    Published by hansebooks, 2017

    3337201385 / 9783337201388

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  • Language: English

    Published by hansebooks, 2017

    3337201385 / 9783337201388

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  • Language: English

    Published by Forgotten Books, 2018

    1331950198 / 9781331950196

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Legare Street Press, 2023

    102220808X / 9781022208087

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Forgotten Books, 2018

    1331950198 / 9781331950196

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  • Language: English

    Published by Legare Street Press, 2023

    1020778008 / 9781020778001

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by HardPress Ltd, 2013

    1313040851 / 9781313040853

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    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Forgotten Books, 2018

    026012883X / 9780260128836

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by hansebooks, 2017

    3337201385 / 9783337201388

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    Condition: New. In English.

  • Language: English

    Published by Forgotten Books, 2018

    026012883X / 9780260128836

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  • Language: English

    Published by hansebooks 2017-06-20, 2017

    3337201385 / 9783337201388

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    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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  • Language: English

    Published by Legare Street Press, 2023

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  • Language: English

    Published by hansebooks, 2017

    3337201385 / 9783337201388

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  • Language: English

    Published by hansebooks, 2017

    3337201385 / 9783337201388

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    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Creative Media Partners, LLC Jul 2023, 2023

    102220808X / 9781022208087

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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Neuware.

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    Language: English

    Published by Forgotten Books, 2018

    1331950198 / 9781331950196

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    Paperback. Condition: New. Print on Demand. This book provides simple methods for detecting food adulteration. In a time when food adulteration was rampant, the author aimed to empower readers with simple techniques to safeguard their health. It is a guide to testing food purity at home. Historically, there was great concern over food adulteration, since there was an alarming rate of foodborne illnesses and fraud. One of the most common problems was milk adulteration, where water was often added to increase profits. The author provides a lactometer test to determine the presence of added water. The book also includes a creamometer to determine if milk has been skimmed. Cream was often removed from milk and sold separately, leaving behind only the low-fat milk. This book is an invaluable resource for understanding the significance of food quality. It provides practical methods to combat an age-old problem, enabling readers to make informed decisions about the food they consume. It is a remarkably insightful book for its time and remains relevant for safeguarding food quality even today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

  • Language: English

    Published by HardPress Publishing, 2013

    1313040851 / 9781313040853

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    Seller: moluna, Greven, Germanymoluna

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    Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

  • Language: English

    Published by Creative Media Partners, LLC Jul 2023, 2023

    1020778008 / 9781020778001

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    Buch. Condition: Neu. Neuware - An essential guide for those who want to learn how to detect food adulteration. This book covers simple methods and techniques that can be used to identify whether or not a food item has been tampered with. Ideal for food inspectors, small business owners, and concerned consumers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • Language: English

    Published by hansebooks, 2017

    3337201385 / 9783337201388

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    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. Simple methods for detecting food adulteration | John Bower | Taschenbuch | 132 S. | Englisch | 2017 | hansebooks | EAN 9783337201388 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

  • Language: English

    Published by hansebooks, 2018

    3337703542 / 9783337703547

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    Taschenbuch. Condition: Neu. Simple Methods for Detecting Food Adulteration | John A. Bower | Taschenbuch | 132 S. | Englisch | 2018 | hansebooks | EAN 9783337703547 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

  • Language: English

    Published by Creative Media Partners, LLC, 2023

    102220808X / 9781022208087

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    PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Creative Media Partners, LLC, 2023

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    PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Published by SPCK (S.P.C.K.) (Society for Promoting Christian Knowledge), GB, 1895

    • Hardcover
    • First Edition

    Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United KingdomRichard Sylvanus Williams (Est 1976)

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    Hardback. Condition: VG-. No DW. 1st Edition. No. 38 in ink on front pastedown. Turquoise cloth, gilt. Brown illustrations. In very good, clean, tight condition BUT floral decorative end papers and text edges bit browned.

  • Language: English

    Published by Hansebooks, 2017

    3337201385 / 9783337201388

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  • Language: English

    Published by Hansebooks, 2017

    3337201385 / 9783337201388

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    PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.